Secolari Artisan Oils & Vinegars

The Howard County Landfill accepts used vegetable-based cooking oil from residents for recycling. Maggio Olive Oil Co. is family business of Italian immigrants who hundred years ago decided to introduce to America the best, healthiest extra virgin olive oil so that the people can see the difference between the real deal and what they have been buying at the local stores.
Penne pasta in alfredo sauce, with woodgrilled chicken, sautйed mushrooms and peas. Tigi’s offers a special vegan menu, as well as a small listing of vegan combo platters. AVW is a full service solid waste company providing waste collection, transfer, recycling and disposal services to residential, commercial and construction customers within the states of West Virginia, Pennsylvania and Maryland.



This completely natural foods restaurant is located in the heart of downtown Frederick. They have a specific vegetarian section at the end of their online menu entitled Vegetarian.” Red Parrot’s vegetarian options aren’t made with fish sauce. Semolina-dusted and flash fried, then drizzled with lemon basil olive oil and served with our homemade marinara.
Sashimi grade seared rare served with soy sauce, wasabi and ginger. Fresh sashimi grade tuna grilled, served on a bed of fresh garden greens with tomato, egg, red onion and cucumber. Baby arugula dressed with extra virgin olive oil & balsamic vinegar, topped with feta cheese, cherry tomatoes, Kalamata olives & croutons.

Materials NOT ACCEPTED include: plastics, metals and general waste. Served with lettuce, tomato, red onion and tartar sauce. More vegetable options are available under the menu section Shakahari (Vegetables).” Offers spice levels of mild, medium, and hot; be sure to specify your preference.
Pan seared n.y. strip topped with chimichurri; onion, parsley, virgin olive oil, lime juice, and fire roasted red peppers. Located in the theater district near Penn Station, MICA, and the University of Baltimore, this natural foods store offers supplements, groceries, herbs, organic produce, and boxed sandwiches for lunch.

Polenta Triangles Topped With Poached Eggs, Our 3-Cheese Blend, Grilled Chicken, Chopped Shrimp And Chorizo Sausage, Red And Green Peppers And Our Homemade Creamy New Orleans Sauce. Light refreshments will be served including bread and dipping oil from Secolari Artisan Oils and Vinegars, fresh baked cookies, and mint tea or lemon zested balsamic water.
They provide information and quotes for shredding services in your area. Food waste, yard waste, manure, wood chips, leaves, sawdust, soiled paper, cardboard, waxed cardboard and newsprint. Hunan Gourmet offers a Vegetarian Menu with appetizers, soups, and vegetable dishes, and entrées made from mock chicken (gluten), beef (gluten puff), and pork (tofu jerky).
Rivera’s has a few vegetarian options listed under Vegetarian Entrees” on their menu. Popular vegan menu items include: Vegan Bistro Wings with your choice of balsamic buffalo, old bay, Thai Chile, and other sauces or the Beef” and Broccoli which consists of sautéed vegan beef tips and broccoli, served with rice and cabbage.

Vegan options include alu gobi and chana masala and can be found under Vegan Selections.” Food is flavorful, mouthwatering, and pleasantly spicy. Their menu includes a section of vegetarian entrées including Vegetarian Dolma (eggplant filled with spinach in sun-dried tomato and herb sauce) and Vegetarian Aushak (ravioli filled with leeks).
Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. It is appealing to vegans and non-vegans alike because of its use of whole foods and simple ingredients. This cozy restaurant with a fireplace during winter months offers several vegetarian dishes, such as The Santa Fe black bean burger, The Mighty Shroom grilled portabella mushroom sandwich, The Stackhouse Wrap, salads, and homemade breads.
The first restaurant opened in 1999 in Columbia, Maryland quickly gained reputation for freshly made authentic Afghan dishes and great flavor. No oils accepted other than used cooking oils at food service establishments. Two Perfectly Poached Eggs On A Toasted English Muffin With Spinach, Guacamole, Gruyère Cheese Topped With Our Famous Hollandaise Sauce, And Served With Our Lyonnaise-Style Potatoes.

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